Norwegian Craft Cider from the Edge of the Fjords

Where dramatic fjords meet towering mountains on Norway's northwestern coast, Skogheim farm has cultivated apples since the 1940s. Today, Fjordsider continues this legacy, transforming 9,000 carefully tended apple trees into distinctive, small-batch ciders.

The secret lies in the terroir. Cool Nordic summers and the unique microclimate between sea and mountain give the apples an extended growing season, developing depth and complexity rarely found elsewhere. Three heritage varieties—Aroma, Gravenstein, and Discovery—form the foundation of every bottle.

This is cider made the slow way. Hand-planted, hand-picked, pressed in small batches, and bottled on-site. No shortcuts, no compromise—just honest craftsmanship passed down through generations.

True Norwegian cider, shaped by land and sea.